Life is sweet at this year's Crail Food Festival with an expanded programme including a House of Sugar, children's workshops and lots of opportunities to taste more local produce than ever before. This year's event is spread across an even wider range of venues, thanks to support from Event Scotland and Homecoming Scotland 2014.
Taking place on 14 and 15 June, highlights include special Children's Workshops with the opportunity to get hands-on with food: from jam making to moulding your own chocolates. A Food Trail will allow families to explore Crail's food delights while The House of Sugar will play host to a Crail inspired 3D cookie art installation created by local company Sucre Coeur. Visitors will be able to get involved and ice their own cookie to create an edible mosaic across the weekend.
Over 50 local foodie participants will take part in the two-day festival with a special Tasting Theatre and Food Market with free food sampling all day. Meet the Producer workshops will allow visitors to learn new skills and experience new tastes with activities ranging from whisky and chocolate matching, cheese and wine pairing, to a pie and a pint. Local food and drink on offer will include cheese, venison, smoked fish, gin, craft ales, and of course, the shellfish for which the East Neuk of Fife is famous.
A Cookery Theatre will feature demonstrations by a range of local cooks and chef patrons, from Michelin star fine dining themes to award-winning cookery writers such as Nicola Fletcher. This bespoke country kitchen is kindly sponsored by Ardross Farm Shop, recent winner of the Farm Shop of the Year award and supported by the professional catering team from Elmwood College.
The Crail Museum will use the festival as an opportunity to tell visitors about the historic local delicacy, the Crail Capon. With details taken from an 1812 poem, the Crail Capon (haddock smoked traditionally in a chimney) will relive its glory days over the course of the weekend.
Sunday 15 will include an extra dimension with Sunday Lunch at the Harbour. Using the iconic Crail Harbour as the backdrop, street food vendors and local producers will come together to host a massive picnic for visitors. Shellfish, smokies, ice cream, game and pizza cooked in a converted horsebox while you wait are just some of the goods on offer at the harbour. Local businesses will provide potted shrimp, home baking and more.
A local seafront guest house will share its stunning seashore location with evening visitors by becoming a Pop-Up Tasting Bistro with local food, music and drinks.
Graeme Anderson, the Event Manager said:
"I'm thrilled at this year's enriched festival programme. The 4th annual Crail Food Festival will certainly put our village on the map for anyone who's a fan of food. We've worked hard to ensure visitors of all ages get a real flavour of Fife. It's going to be great fun and a wonderful way to share Crail with a wider audience."
The full programme can be found at crailfoodfest.co.uk and here's the event flyer:
